Sausage Wontons

Here’s one that I’ve had for years. A woman I used to work with in a whole other lifetime brought these to work one day, and I promptly stole the recipe from her. They’re super tasty and fabulous to take to a party or anywhere where you need finger food!

Ingredients

• 1 lb sausage, browned and drained
• 1 jar diced pimentos, drained
• 1 small can chopped black olives, drained
• 2 cups shredded cheddar cheese
• 1 cup ranch dressing

Instructions

Pre-heat oven to 350F.

Push the wonton wrappers into mini muffin cups, making sure to leave enough room in the middles for the filling.  Bake for about 5 minutes.

Fill each cup and bake another 10-15 minutes…just until the shells are light brown and the filling is heated through.

Enjoy!!